Mini Chocolate Chip Loaves Recipe Zoom

Mini Chocolate Chip Loaves Recipe

These loaves may be mini, but they’re packed with huge chocolate flavor. It’s a quick and easy recipe that’s full of tasty ingredients you already have in your refrigerator and pantry. So, break out your Perfect Results Premium Non-Stick Mini Loaf pan and bake a big batch of these delicious mini chocolate chip loaves for gifts this holiday season or any time you need a small homemade treat just to say “thanks!”
Makes: 3 mini loaves
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Prepare 3 mini loaf pans with vegetable pan spray and flour.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, eggs, sour cream and vanilla; whisk thoroughly. Gently fold in flour mixture and chocolate chips, mixing only until incorporated. Divide batter evenly into prepared pans.

Step 3

Bake 32-35 minutes or until toothpick inserted in center comes out clean. Cool loaves in pan 10 minutes. Gently loosen sides with metal spatula. Remove to cooling grid and cool completely.

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all-purpose flour

1-1/2 cups all-purpose flour (plus more for dusting)

baking powder

3/4 teaspoon baking powder


1/2 teaspoon salt

butter, melted

1/2 cup butter, melted (1 stick)

granulated sugar

1 cup granulated sugar


3 Eggs

sour cream

1/3 cup sour cream

mini chocolate chips

1/3 cup mini chocolate chips

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