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Preheat oven to 350°F. Prepare pan with vegetable pan spray.
In a medium bowl, whisk together flour, brown sugar, baking powder and salt. Stir in melted butter, egg, and vanilla extract; mix well. Mixture will be thick. Fold in chocolate chips.
Divide batter evenly between cavities, gently pressing into an even layer (about 1 heaping tablespoon per cavity).
Bake 12-14 minutes, or until edges are slightly golden brown. Cool in pan on cooling grid 5 minutes; remove and let cool completely on grid.