Mini Chick Springtime Cakes Zoom

Mini Chick Springtime Cakes

A fun mini treat for kids and adults, these Mini Chic Springtime Cakes make wonderful additions to Easter baskets and springtime brunches. Made using the Silicone Mini Decorated Egg Mold, these little chicks are too sweet for words, and they are sure to ‘chirp up’ anyone who is feeling a little blue! Add a personalized touch to these little mini cakes by piping guests’ names on the belly of the chick, or use these little guys as place holders for Easter dinner. A simple and fun project for decorators of all skill levels, these Mini Chick Springtime Cakes are a sweet treat you’ll love!
Makes: Each mini cake serves 1.
Skill Level:

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Step 1

Bake and cool mini eggs in silicone mold supported by cookie sheet. Place on foil-wrapped board, cut to fit.

Step 2

Ice smooth. Pipe tip 9 beads side-by-side for hair and wings. Pipe tip 2 dots where legs will go; flatten slightly.

Step 3

For feet, cut spice drop in half vertically. Cut away V-shapes to make toes. Roll in granulated sugar to cover edges.

Step 4

Insert 1 1/2 in. long licorice string into foot; insert into cake.

Step 5

Pipe tip 2 dot eyes; flatten slightly. Pipe tip 352 leaves for lips; pinch outside corners to blend.

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Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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