On the Wing this Spring! Mini Cake Zoom

On the Wing this Spring! Mini Cake

Calling all chicks! Use mini roll-out cookie dough cookies and mini ball cakes to make cute chick cakes for your springtime guests. These bright birds are covered in fluffy buttercream icing.
Makes: Cake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

For each chick, cut, bake and cool 4 tulip cookies for wings and feet, bake and cool 1/2 mini ball cake for head.

Step 2

For body, slightly trim marshmallow vertically to lay flat on board.

Step 3

Position head and body, cut side down, on a foil-wrapped cake board, cut to fit.

Step 4

Ice head and body fluffy. Pipe tip 16 pull-out feathers on wing cookies and top of head. Ice feet smooth.

Step 5

Pipe tip 3 ball whites of eyes, pupils and cheeks (flatten and smooth with finger dipped in cornstarch).

Step 6

Ice mouth area smooth; add tip 3 outline beak, tapering lines to corners of beak.

Step 7

Attach wings and feet to body with dots of icing.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping