Mini Classic Cheesecakes

Instructions

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1. - Preheat oven to 325°F. Prepare mini springform pans or muffin pan with vegetable pan spray.
2. - Prepare the crust In medium bowl, stir together graham cracker crumbs, sugar, salt and butter until evenly moistened.
3. - Press mixture into bottom of each pan or cup of muffin pan. Bake 6-8 minutes or until lightly browned. Remove to cooling grid. Cool completely.
4. - Prepare the filling In large bowl, beat cream cheese and sugar with electric mixer until light and fluffy. Add vanilla and cornstarch; beat until combined.
5. - Add eggs one at a time; beat well after each addition. Add sour cream; beat until smooth.
6. - Divide mixture among three mini springform pans or in each cup of muffin pan. Bake 25-30 minutes or until cheesecake jiggles slightly in the middle when shaken.
7. - Remove to cooling grid and cool completely. Refrigerate 2-4 hours or until completely chilled.

Notes

How To

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As if we needed a reason to celebrate cheesecake! Monday is National Cheesecake Day — so in honor of this momentous occasion, we're talking about all things that involve tangy cream cheese, toppings and a graham cracker crust. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up — from a classic cherry compote to finely ground coffee beans. Read on to explore our favorite cheesecake recipes of the moment!

Celebrate National Cheesecake Day with Our 5 Favorite Recipes

As if we needed a reason to celebrate cheesecake! Monday is National Cheesecake Day — so in honor of this momentous occasion, we're talking about all things that involve tangy cream cheese, toppings and a graham cracker crust. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up — from a classic cherry compote to finely ground coffee beans.