Mini Cheeseburger Bites and Pecan Cups Recipe
Additional Information
Step 1
Preheat oven to 375°F. Prepare 48 cavity mini muffin pan with vegetable pan spray. Carefully press wonton wrappers into prepared pan to form a cup.
Step 2
In a small bowl, combine mayonnaise, ketchup, and mustard.
Step 3
Prepare large skillet with vegetable pan spray. Cook ground beef over medium-high heat 5-6 minutes or until beginning to brown, stirring to crumble meat. Add onion, salt, garlic powder, and pepper cook 6 minutes longer, or until cooked through. Remove from heat and stir in mayonnaise mixture.
Step 4
Divide meat evenly into 24 wonton cups and sprinkle with cheese.
Step 5
For pecan bites, stir together pecans, corn syrup, brown sugar, butter, vanilla, cinnamon and a pinch of salt in medium bowl. Divide evenly into remaining 24 wonton cups.
Step 6
Bake 10-12 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid 5 minutes, then remove to serving plate. Top cheeseburger bites with lettuce, tomatoes, and pickles. Top pecan pies with whipped topping and sprinkle with cinnamon. Serve warm.
Products
1 package wonton wrappers (12 ounces)
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow Mustard
1 pound lean ground beef
1/4 cup chopped yellow onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons butter (melted)
1/4 cup finely chopped Tomato
1/2 cup shredded iceberg lettuce
1/2 cup sliced baby dill Pickles
1 1/3 cups pecan chips
1/2 cup light corn syrup
1/3 cup firmly-packed light brown sugar
1/8 teaspoon cinnamon (plus additional for garnish)
1/3 cup frozen whipped topping (thawed)
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