Mini Cake Fall Desserts Zoom

Mini Cake Fall Desserts

If a cake is just too much for your fall occasion, check out these cute Mini Cake Fall Desserts. Shaped to look like leaves and pumpkins, these fall dessert ideas are perfect for Thanksgiving, fall gatherings or fall bridal showers. Bake your favorite cake recipe in the Silicone Mini Leaf and Pumpkin Mold and cover your mini cakes with Candy Melts candy to get that smooth and glossy finish. Quick and easy, these Mini Cake Fall Desserts are fun for bakers of all skill levels.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake and cool cakes in mold supported on cookie sheet.

Step 2

Position cakes on cooling grid placed over cookie sheet.

Step 3

Fill disposable decorating bags with melted candy and cover pumpkins and leaves. Place in refrigerator to cool.

Step 4

Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves. Sprinkle with coordinating sugars; let set.

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You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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Mini Cake Fall Desserts is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I like to make these cakes for Thanksgiving. I use a yellow cake and also make them out of brownies. I decorate them with frosting in fall colors. The cakes are a good size, not to big or to smalll. My family really enjoys them.
Date published: 2011-05-13
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