Decorate bananas. Dip bananas into melted Light Cocoa candy. Dip immediately into chocolate jimmies, shredded coconut, nuts or dried fruits. Insert stick into banana. Set aside on parchment paper. Freeze until set, about 10 minutes.
Melt Dark Cocoa and Salted Caramel candy, separately, in decorating bags according to package directions. Cut ¼ in. tip in each bag. Drizzle on bananas, as desired.