Mini Bacon Chive Quiches Recipe
Additional Information
Step 1
Preheat oven to 400°F. Prepare Mini Springform Pan with vegetable pan spray.
Step 2
In bowl of food processor, pulse flour and salt to combine. Add cold butter to flour mixture; pulse until mixture resembles coarse cornmeal; about 20 pulses. With the food processor running, add water one tablespoon at a time until dough starts to form a ball. Press the mixture into bottom and up sides of springform pans. Place crusts in freezer for 15 minutes. Bake on cookie sheet 12-14 minutes or until light golden. Cool completely.
Step 3
Decrease oven temperature to 325°F.
Step 4
In medium bowl, whisk eggs, milk, cream, salt and pepper until well combined. Add remaining ingredients; mix until combined. Distribute evenly into crusts.
Step 5
Bake 40-45 minutes or until eggs jiggle slightly in the middle when shaken. Cool 10 minutes before removing springform ring to serve.
Products
<b>Crust</b>
1 cup all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
3 tablespoons cold water
Filling
5 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 teaspoon pepper
3/4 cup grated gruyere or swiss cheese
3 slices bacon, cooked and crumbled
3 tablespoons chives, minced
Non-stick vegetable pan spray
Products
Target 3-Pc. Mini Springform Pan
Food Processor
Cookie Sheet
