Mini Bacon Chive Quiches Zoom

Mini Bacon Chive Quiches Recipe

Makes: Makes 3 mini quiches
Skill Level: None

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Step 1

Preheat oven to 400°F. Prepare Mini Springform Pan with vegetable pan spray.

Step 2

In bowl of food processor, pulse flour and salt to combine. Add cold butter to flour mixture; pulse until mixture resembles coarse cornmeal; about 20 pulses. With the food processor running, add water one tablespoon at a time until dough starts to form a ball. Press the mixture into bottom and up sides of springform pans. Place crusts in freezer for 15 minutes. Bake on cookie sheet 12-14 minutes or until light golden. Cool completely.

Step 3

Decrease oven temperature to 325°F.

Step 4

In medium bowl, whisk eggs, milk, cream, salt and pepper until well combined. Add remaining ingredients; mix until combined. Distribute evenly into crusts.

Step 5

Bake 40-45 minutes or until eggs jiggle slightly in the middle when shaken. Cool 10 minutes before removing springform ring to serve.

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all-purpose flour

1 cup all-purpose flour


1 teaspoon salt

cold butter, cubed

1/2 cup cold butter, cubed

cold water

3 tablespoons cold water




5 eggs


1/2 cup milk

heavy cream

1/2 cup heavy cream


1/2 teaspoon pepper

grated gruyere or swiss cheese

3/4 cup grated gruyere or swiss cheese

bacon, cooked and crumbled

3 slices bacon, cooked and crumbled

chives, minced

3 tablespoons chives, minced

Non-stick vegetable pan spray

Non-stick vegetable pan spray





Target 3-Pc. Mini Springform Pan

Target 3-Pc. Mini Springform Pan

Food Processor

Food Processor

Cookie Sheet

Cookie Sheet

medium bowl

medium bowl

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