Mini Almond Cupcakes Zoom

Mini Almond Cupcakes Recipe

Makes: About 24 mini cupcakes
Skill Level: None
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Step 1

Preheat oven to 350°F. Line mini muffin pan with mini baking cups.

Step 2

In small bowl, combine flour, baking powder and salt.

Step 3

In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, vanilla and almond extract; mix well. Add flour mixture alternately with milk; blend until just combined. Fill baking cups 2/3 full.

Step 4

Bake 11-13 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan 5 minutes. Remove to cooling grid. Cool completely.

Step 5

Ice with buttercream and top with sprinkles, if using.

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all-purpose flour

1 cup all-purpose flour

baking powder

1/2 teaspoon baking powder


1/4 teaspoon salt


1/4 cup butter (1/2 stick, softened)

granulated sugar

1/2 cup granulated sugar


1 egg


1/3 cup milk



$9.99 $7.49

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Mini Almond Cupcakes is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from I doubled the recipe to make 24 (got 27) standard cupcakes. They're AMAZING. My husband & I decided they taste like a macaroon cookie (my favorite)! They're also much lighter in color than the provided picture. A++ for this recipe!!
Date published: 2013-10-24
Rated 4 out of 5 by from I made these 30 minutes ago, and they are delicious! I want more almond flavor so next time I will double the almond extract but they are soft and tasty. =)
Date published: 2012-02-26
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