https://www.wilton.com/mini-almond-cupcakes/WLRECIP-411.html
Wilton
Mini Almond Cupcakes Recipe
Makes:
About 24 mini cupcakes
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Line mini muffin pan with mini baking cups.
Step 2
In small bowl, combine flour, baking powder and salt.
Step 3
In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, vanilla and almond extract; mix well. Add flour mixture alternately with milk; blend until just combined. Fill baking cups 2/3 full.
Step 4
Bake 11-13 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan 5 minutes. Remove to cooling grid. Cool completely.
Step 5
Ice with buttercream and top with sprinkles, if using.
Ingredients
Products
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter (1/2 stick, softened)
1/2 cup granulated sugar
1 egg
1/3 cup milk
Tools
Products
Mini Almond Cupcakes is rated
out of
5 by
2.
Rated 5 out of
5
by
EmJ116 from
I doubled the recipe to make 24 (got 27) standard cupcakes. They're AMAZING. My husband & I decided they taste like a macaroon cookie (my favorite)! They're also much lighter in color than the provided picture. A++ for this recipe!!
Date published: 2013-10-24
Rated 4 out of
5
by
Joette_Harris from
I made these 30 minutes ago, and they are delicious! I want more almond flavor so next time I will double the almond extract but they are soft and tasty. =)
Date published: 2012-02-26