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Mini Almond Cupcakes Recipe


Makes: About 24 mini cupcakes
Skill Level: None

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Step 1

Preheat oven to 350°F. Line mini muffin pan with mini baking cups.

Step 2

In small bowl, combine flour, baking powder and salt.

Step 3

In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, vanilla and almond extract; mix well. Add flour mixture alternately with milk; blend until just combined. Fill baking cups 2/3 full.

Step 4

Bake 11-13 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan 5 minutes. Remove to cooling grid. Cool completely.

Step 5

Ice with buttercream and top with sprinkles, if using.

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Ingredients

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Expected ship date: 12/22/18

all-purpose flour

1 cup all-purpose flour

baking powder

1/2 teaspoon baking powder

salt

1/4 teaspoon salt

butter

1/4 cup butter (1/2 stick, softened)

granulated sugar

1/2 cup granulated sugar

egg

1 egg

milk

1/3 cup milk

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