Item# WLRECIP-8897

Mini Almond Cakes with Chocolate Glaze

Item# WLRECIP-8897

Mini Almond Cakes with Chocolate Glaze

Item No. WLRECIP-8897
Amount
4 cakes
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr 30 min

Featuring the delicious flavors of almond paste, vanilla and chocolate, these Mini Almond Cakes with Chocolate Glaze are a wonderful dessert for Christmas, Thanksgiving or any holiday celebration. A sweet almond cake is topped with a dark cocoa chocolate candy glaze for a decadent dessert everyone will love. Top it with whipped cream and fresh raspberries for added color and texture.

Ingredients

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Cakes

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  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 ounces almond paste (about ½ cup)
  • 1/2 cup granulated sugar
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs

Glaze

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  • 1/2 cup Dark Cocoa Candy Melts Candy
  • 2 tablespoons heavy whipping cream
  • Fresh raspberries, to serve (optional)

Tools

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Instructions

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