Milk Chocolate Glaze Zoom

Milk Chocolate Glaze Recipe

Skill Level: None

Product Actions

Additional Information

Step 1

In medium microwave-safe bowl, heat chocolate and butter at 50% power until completely melted, about 2 minutes; stir to combine. In small bowl, heat cream for 10-15 seconds. Add cream to chocolate; stir slowly until completely smooth. Let glaze sit at room temperature for 5-10 minutes.

Step 2

To glaze cupcakes, dip the top in warm glaze; shake off excess chocolate. Allow chocolate to set before serving. If desired, garnish with chopped peanuts.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


milk chocolate,

1 cup (6 ounces) milk chocolate, (chopped)

unsalted butter

1 tablespoon unsalted butter

heavy whipping cream

1/4 cup heavy whipping cream

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping