Milk Chocolate Glaze Recipe
Skill Level: None
Milk Chocolate Glaze is rated out of 5 by 5.
Rated 5 out of 5 by shelettm from I use the same recipe minus the butter. Usually I will double it and use leftovers for truffle centers! If you stick this in the fridge to get cool, you can bust out the mixer and whip it right up into a filling or frosting...it's so delish! Same for the truffles, just leave the glaze in the fridge for a few hours and let it get good and cold. Using a spoon or melon baller make 1 inch balls with the mix. Refrigerate balls for about 30 mins. then roll them in powdered sugar, cocoa mix (not my favorite), or dip in melted chocolate and let harden in fridge then enjoy!
Date published: 2013-05-24
Rated 5 out of 5 by auntybumbles from Its one of my favourite recipes and whats great about it is my family dont really like cocoa chocolate cakes, not now we've been making them with REAL chocolate ... I use a double boiler myself as for some reason I seem to find I get a better consistency when adding the cream and butter.
Date published: 2011-03-31
Rated 5 out of 5 by Grand Elegance Cakes from I used this on a wedding cake that dripped down over the edge of white butter cream. After it dryed red rose petals were added, what a beautiful cake! Everyone loved the taste and the look and it couldn't be easier. I used a piping bag to make sure the drips were where I wanted them.
Date published: 2010-12-06