Make candy base and ears. Place medium Cut-Out from rounds Cut-Outs fondant cutters on 11 in. x 7 in. x 1.5 in. non-stick biscuit/brownie pan. For base, use reserved melted red candy to fill Cut-Out
1/4 in. deep. Chill until firm, 10 to 15 minutes. For ears, use reserved melted black candy to fill medium Cut-Out 1/8 in. deep. Chill until firm, 10 to 15 minutes.
Use knife to trim a curved section off
each ear to conform to black dome shape. Use matching color melted candy in cut parchment bag to attach red dome to base and ears to black dome. Chill until firm, 3 to 5 minutes.