In advance: Make fondant trims. Form fingers, arm, cuff and glove and position on back of football pan dusted with cornstarch. Reserve 2 oz. for football trims. Use 3 oz. to form three fingers, each 2 1/2 x 3 3/4 in. diameter. Press together and position. Use 13 oz. to form 8 in. long arm; bend and position. Use 1 oz. to form 2 1/2 x 1/2 x 1 in. thick flattened cuff; attach to arm using damp brush. Use 4 oz. to form 2 3/4 x 2 1/4 x 7/8 in. thick glove. Taper toward wrist, shape three fingers and cut slit for thumb. Attach to cuff. Let dry.