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Make cookies. Prepare and roll out cookie dough following recipe directions. Use Mickey face cutter from set to cut shape. Bake and cool completely.
Outline cookies. Prepare Color Flow icing following recipe directions. Tint red. Use tip 2 in a parchment bag and full-strength red icing to outline cookie. Use thinned red icing in a cut parchment bag to flow in. Let dry 24 hours.