Bake and cool 1 in. high cake in Jelly Roll Pan. Use knife to cut shapes using cookie cutters as a guide. Trim hat brim on snowman. Ice bottom with melted candy; set, candy side down on waxed paper-covered boards. Chill until firm. Place candy side down on Cooling Grid over drip pan. Cover with melted candy. Chill until firm.

Roll a 3/4 in. ball of green into cone-shaped hat. Attach with melted candy. Using white, roll a 2 x 3/16 in. diameter log and 1/4 in. diameter ball; attach for hat brim and pompom using damp brush. For scarf, roll out green 1/16 in. thick. Cut two 5/16 in. wide strips, one 3 in. and one 2 in. Attach 3 in. strip around neck with damp brush. Use scissors to cut 1/16 in. wide fringe into ends of 2 in. strip; fold over and attach with melted candy. Roll out red, black and orange 1/16 in. thick. Cut red buttons with narrow end of tip 8; cut 1/2 in. long orange nose; using black, cut eyes with narrow end of tip 10, mouth dots with narrow end of tip 6. Attach trims. Cut licorice to 1 1/2 in. long for arms. Slit ends for hands. Use knife tip to make small holes in snowman sides; insert arms and secure with candy.

For trees, attach confetti sprinkle ornaments using dots of melted candy. Tint a small amount of fondant red. Roll out 1/16 in. thick. Cut a 1/2 x 3/4 in. wide rectangle. Attach for tree trunk; trim as needed.