Item# WLPROJ-293

Merry Bear! Cake

Item No. WLPROJ-293
Amount
Cake serves 12.
Skill Level
None

He holds a candy cane and a candy star to dress up your holiday party. Candy Melts plaque star, bow, hat, facial features and feet add fun dimension and easy decorating to this Merry Bear! Cake.

Ingredients

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  • Christmas Red Icing Color
  • Brown Icing Color
  • 1 pkg Yellow Candy Melts® Candy
  • 1 pkg Light Cocoa Candy Melts® Candy
  • 1 pkg White Candy Melts® Candy
  • 1 pkg Red Candy Melts® Candy
  • Buttercream Frosting
  • Candy Cane

Tools

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Instructions

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  • How To

    Reverse Shell
    Reverse Shell

    Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    Script Writing
    Script Writing

    Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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