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Meringue Powder, 4 oz. Egg White Substitute
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg whites
4 oz. (113 g)
Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products