This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg whites
4 oz. (113 g)
Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products