This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
Specifications
Great for making meringues, royal icing and anything else that calls for egg whites
Color: White
16 oz. (454 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products