Mauve-elous Rosette Buttercream Cake


Hosting your friends’ bridal shower? Wow and impress guests with this Mauve-elous Rosette Buttercream Cake. Simply ice your cake smooth, then use a drop flower tip 1G to create rosettes on the top of your cake. Top the whole thing off with a sprinkle of white Sugar Pearls for an elegant look that is sure to be bride-approved. Tint the icing to match her wedding colors or use Wilton Aster Mauve gel icing color to achieve this beautiful shade of purple.
Skill Level: None

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Step 1

Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake.

Step 2

Tint icing. Using Aster Mauve icing color, tint icing mauve. Ice cake smooth.

Step 3

Decorate cake. Prepare decorating bag with tip 1G and remaining mauve icing. Pipe rosettes on top of cake; add Sugar Pearls.

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Ingredients

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Garden Tone 4-Icing Colors Set (Aster Mauve icing color used)

 
$5.49  

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$4.99  

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White Decorator Icing - 4.5 lb. (6 cups icing needed)

 
$17.99 $13.49  

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Favorite Cake Mix or Recipe (12 cups batter needed)

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$9.99  

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$9.99  

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$4.99  

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$1.89  

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$9.99  

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$14.49  

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$5.99  

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Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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