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Cut cookies using 3 1/2 in. (2nd largest) cutter; bake and cool. Lightly trace mask patterns on cookies with toothpick.
Outline and fill in mask with tip 5 (pat smooth with finger dipped in cornstarch).
On yellow mask, pipe tip 67 pull-out feathers; add tip 3 dots.
On rose mask, pipe pull-out crown points using tip 2A for 3 center points and tip 12 for points on each side.
Add tip 5 ball to each point. Pipe tip 5 zigzag fur on top edge of mask; add tip 5 dots. Attach cookies to sticks with royal icing; let dry.