https://www.wilton.com/marshmallow-icing/WLRECIP-588.html
Wilton
Homemade Marshmallow Icing Recipe
Makes:
8 cups of icing
Skill Level:
None
Additional Information
Step 1
In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer on high speed until stiff peaks form, about 4 minutes.
Step 2
In saucepan, stir together sugar, corn syrup and remaining 1/2 cup water. Bring to boil; cool 1-2 minutes. Slowly add syrup to meringue mixture, streaming down side of mixing bowl. Whip on high 4 minutes. Add vanilla extract and whip until well combined. Use immediately to ice cakes or cupcakes.
Ingredients
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