https://www.wilton.com/marshmallow-icing/WLRECIP-588.html
Wilton
Homemade Marshmallow Icing Recipe
Makes:
8 cups of icing
Skill Level:
None
Products available at:
Additional Information
Step 1
In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer on high speed until stiff peaks form, about 4 minutes.
Step 2
In saucepan, stir together sugar, corn syrup and remaining 1/2 cup water. Bring to boil; cool 1-2 minutes. Slowly add syrup to meringue mixture, streaming down side of mixing bowl. Whip on high 4 minutes. Add vanilla extract and whip until well combined. Use immediately to ice cakes or cupcakes.
Ingredients
Products
1 cup cold water (divided)
2 cups granulated sugar
1/4 cup light corn syrup
Tools
Products
Homemade Marshmallow Icing is rated
out of
5 by
1.
Rated 5 out of
5
by
Muzicnancy from
Tastes great!
I needed egg whites to make my White Mountain frosting. Not wanting to run to the store, I pulled out a can of Wilton's Meringue Powder that had been hidden in my pantry shelf for (literally) decades. Since it was sealed, I decided to give it a try. Finding a recipe for Marshmallow Icing on this website, I made it up. The consistency and flavor is the same as my White Mountain recipe. Very easy! I would halve the ingredient amounts. I have enough icing for at least 2-3 cakes.
Date published: 2017-02-09