Homemade Marshmallow Icing Zoom

Homemade Marshmallow Icing Recipe

Makes: 8 cups of icing
Skill Level: None

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Step 1

In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer on high speed until stiff peaks form, about 4 minutes.

Step 2

In saucepan, stir together sugar, corn syrup and remaining 1/2 cup water. Bring to boil; cool 1-2 minutes. Slowly add syrup to meringue mixture, streaming down side of mixing bowl. Whip on high 4 minutes. Add vanilla extract and whip until well combined. Use immediately to ice cakes or cupcakes.

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cold water

1 cup cold water (divided)

granulated sugar

2 cups granulated sugar

light corn syrup

1/4 cup light corn syrup




In Stock (ships in 1-2 business days)

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