Marshmallow and Dark Chocolate Cookies Zoom

Marshmallow and Dark Chocolate Cookies Recipe

Makes: Makes about 2-1/2 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350°F. Prepare cookie pans with parchment paper.

Step 2

In small bowl, stir instant coffee into melted butter until nearly dissolved.

Step 3

In large bowl, stir together flour, cocoa powder, baking soda and salt.

Step 4

In large bowl, beat bittersweet chocolate and butter mixture until well combined. Add sugar, eggs and vanilla; beat until well combined. Gradually add flour mixture, scraping down bottom and sides of bowl as necessary, beating until flour is just combined. Add chopped Marshmallow Candy Melts Candy and beat until incorporated. Drop by rounded tablespoons onto prepared cookie pan, spacing 2 inches apart.

Step 5

Bake 9-11 minutes, or until cookies crack on top. Remove from oven and immediately pull parchment off cookie pans and onto cooling grid. Cool completely.

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instant coffee

1 tablespoon instant coffee

butter, melted

1/2 cup butter, melted ((1 stick))

all-purpose flour

1 cup all-purpose flour

unsweetened cocoa powder

3/4 cup unsweetened cocoa powder

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

bittersweet chocolate

4 ounces bittersweet chocolate (melted and slightly cooled)

granulated sugar

1 1/2 cups granulated sugar


2 eggs




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small bowl

small bowl

large bowl

large bowl

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