marsala-cake.jpg|1
marsala-cake.jpg|1

Marsala Cake

Marsala Cake
Marsala Cake
  • Amount3 - 6 in. Round Cakes
Print Recipe

Ingredients

  • 3 1/2 cups all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1/4 teaspoon ground cinnamon

  • 3/4 cup (1 1/2 sticks) butter, softened

  • 1 3/4 cups granulated sugar

  • 3 eggs

  • 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.

  • 1/2 teaspoon Pure Lemon Extract, 2 oz.

  • 2/3 cup marsala wine

  • 2/3 cup milk

  • Tools

  • 6 x 2 in. Round Pan

  • Double Roll Parchment Paper

Instructions

Click to mark complete

  1. Preheat oven to 325°F. Prepare three 6 in. round cake pans with parchment paper and spray with vegetable pan spray.
  2. In large bowl, stir together flour, baking powder, baking soda, salt and cinnamon.
  3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla and lemon extracts. Alternately add dry ingredients with marsala and milk, scraping bottom and sides of bowl often. Divide batter evenly among pans.
  4. Bake 45-50 minutes or until toothpick inserted in center of cakes comes out clean. Cool 10 minutes on cooling grid. Loosen sides of cakes from pans and remove to cooling grid; cool completely.

Notes

How To

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