Item# WLRECIP-723
Marsala Wine Buttercream Frosting Recipe
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Marsala Wine Buttercream Frosting Recipe
- Amount
- 2 1/2 cups
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 20 min
Create a rich Italian inspired dessert with sweet marsala wine from Sicily. The vanilla, lemon and cinnamon flavors pair well with a chocolate layer cake for a comforting fall treat.
Ingredients
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- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Pinch of cinnamon
- 4 cups sifted powdered sugar (confectioners' sugar)
- 2-3 tablespoons marsala wine
- Pinch of salt (optional)
Tools
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- Electric hand mixer or stand mixer
- Spatula
Instructions
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Notes:
- This frosting is similar to our traditional American buttercream and is great for piping decorations or frosting layer cakes.
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks.
How To
How to Make Flavored Buttercream Frosting
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.
