Ingredients 1 package white cake mix 1 can frozen Margarita mix 3 egg whites 2 tablespoons vegetable oil 1 tablespoon lime zest Buttercream Frosting Buttercream Frosting White Sparkling Sugar, 8 oz. White Sparkling Sugar, 8 oz. Rose Icing Color, 1 oz. - Pink Food Coloring Rose Icing Color, 1 oz. - Pink Food Coloring Tools 12-cup Standard Muffin Pan Cupcake liners 12 in. Disposable Decorating Bags Open Star Cake Decorating Tip 1M Open Star Cake Decorating Tip 1M Shallow bowls Electric mixer Lollipop sticks Instructions Click to mark complete - Make cupcakes: Preheat oven to 350° F. Line standard muffin pan with baking cups. - In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full. - Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely. - Tint icing: Prepare buttercream frosting following recipe instructions. Tint icing using small amount of Rose Icing Colors. - Decorate cupcakes: Using tip 1M, pipe buttercream swirls on top of cupcakes. Top cupcakes with white sparkling sugars. Insert lollipop sticks into cupcakes.
