https://www.wilton.com/margarita-cupcakes/WLPROJ-3893.html
Margarita Cupcakes
Perfect for taking it easy on those hazy, lazy days ? simple iced 1M swirled cupcakes in refreshing colors. The baking is just as easy using bright ColorCups.
Skill Level:
None
Additional Information
Step 1
Make cupcakes. Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Step 2
Tint icing. Prepare buttercream frosting following recipe instructions. Tint icing using small amount of Rose Icing Colors.
Step 3
Decorate cupcakes. Using tip 1M, pipe buttercream swirls on top of cupcakes.
Top cupcakes with white sparkling sugars. Insert lollipop sticks into cupcakes.
Ingredients
Products
Buttercream icing (with lime zest (optional))
1 package white cake mix (18.25 oz. No pudding in the mix)
1 can frozen Margarita mix (10 oz. thawed and undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon lime zest (grated)
Tools
Products
12-cup Standard Muffin Pan
12 in. Disposable Decorating Bags
Shallow bowls
