https://www.wilton.com/margarita-cupcakes/WLPROJ-3893.html
Margarita Cupcakes
Perfect for taking it easy on those hazy, lazy days ? simple iced 1M swirled cupcakes in refreshing colors. The baking is just as easy using bright ColorCups.
Skill Level:
None
Additional Information
Step 1
Make cupcakes. Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Step 2
Tint icing. Prepare buttercream frosting following recipe instructions. Tint icing using small amount of Rose Icing Colors.
Step 3
Decorate cupcakes. Using tip 1M, pipe buttercream swirls on top of cupcakes.
Top cupcakes with white sparkling sugars. Insert lollipop sticks into cupcakes.
Ingredients
Products
Rose Icing Color, 1 oz. - Pink Food Coloring
Variations
Icing Color:
Rose
$2.39
In Stock (ships in 1-2 business days)
Buttercream icing (with lime zest (optional))
1 package white cake mix (18.25 oz. No pudding in the mix)
1 can frozen Margarita mix (10 oz. thawed and undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon lime zest (grated)
Tools
Products
12-cup Standard Muffin Pan
12 in. Disposable Decorating Bags
Shallow bowls
