https://www.wilton.com/margarita-cupcakes/WLPROJ-3893.html
Margarita Cupcakes
Perfect for taking it easy on those hazy, lazy days ? simple iced 1M swirled cupcakes in refreshing colors. The baking is just as easy using bright ColorCups.
Skill Level:
None
Products available at:
Additional Information
Step 1
Make cupcakes. Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Step 2
Tint icing. Prepare buttercream frosting following recipe instructions. Tint icing using small amount of Rose Icing Colors.
Step 3
Decorate cupcakes. Using tip 1M, pipe buttercream swirls on top of cupcakes.
Top cupcakes with white sparkling sugars. Insert lollipop sticks into cupcakes.
Ingredients
Products
Rose Gel Food Coloring Icing Color
Variations
Icing Color:
Rose
$2.29
In Stock (ships in 1-2 business days)
Buttercream icing (with lime zest (optional))
1 package white cake mix (18.25 oz. No pudding in the mix)
1 can frozen Margarita mix (10 oz. thawed and undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon lime zest (grated)
Tools
Products
12-cup Standard Muffin Pan
12 in. Disposable Decorating Bags
Shallow bowls
Electric mixer
Margarita Cupcakes is rated
out of
5 by
4.
Rated 5 out of
5
by
heidi0616 from
I've made these a couple times already, very delicious!! I just wonder if anyone has had the issue with the paper liners pulling away from the cupcake after baking? Happened both times now, and I've never had it happen with any other cupcake.
Date published: 2011-08-08
Rated 4 out of
5
by
babywildcat98 from
Love margarita cupcakes. I use tequila instead of oil when I made it though. I rolled the edges of the cupcakes in raw sugar instead of colored sugar. I made cookies shaped like half of a lime to sit on the edge of the cupcake instead of the topper shown above. They were a huge hit at the cookout.
Date published: 2011-05-12
Rated 4 out of
5
by
manda1515 from
These were delicious! I used the margarita cupcake recipe and lime buttercream. I attempted to rim the cupcakes with green sugar but ran into some difficulty with that and ended up piping swirls instead. I think sparkling piping gel around the rim would have been easier and may have had the same effect. I made pina colada cupcakes to pair with these margarita cupcakes and both were a hit at the bridal shower.
Date published: 2011-05-12