Marbled Leaf Fall Cookies Zoom

Marbled Leaf Fall Cookies

Sometimes you don’t even need icing to create lovely fall desserts. Made with tinted cookie dough, these Bright Marbled Leaf Fall Cookies are ready to go as soon as they’re out of the oven. The great thing about these yummy fall desserts is that no cookie looks the same. Using the marbled dough technique, you could easily create marbled cookies for any holiday or occasion by changing the colors and the cookie cutter shape.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Prepare cookie dough. Tint portions of dough green, red, orange and yellow. Knead together portions of dough colors to marbleize. Roll out dough and cut cookies using Maple Leaf Cutter. Bake cookies and cool completely on cooling grid.

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Marbled Leaf Fall Cookies is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I made these with the kids I was babysitting. They got a kick out of it.
Date published: 2011-05-16
Rated 5 out of 5 by from These were used to decorate around the colossal candy corn cake. Yummy too.
Date published: 2010-11-30
Rated 5 out of 5 by from I have used this a few times. I love the variation that you get. It is so fun.
Date published: 2010-11-30
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