Marbled Leaf Fall Cookies Zoom

Marbled Leaf Fall Cookies

Sometimes you don’t even need icing to create lovely fall desserts. Made with tinted cookie dough, these Marbled Leaf Fall Cookies are ready to go as soon as they’re out of the oven. The great thing about these yummy fall desserts is that no cookie looks the same. Using the marbled dough technique, you could easily create marbled cookies for any holiday or occasion by changing the colors and the cookie cutter shape.
Makes: Each cookie serves 1
Skill Level: None

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Step 1

 Prepare cookie dough. Tint portions of dough orange, yellow and brown. Knead together portions of dough colors to marbleize. Roll out dough and cut cookies using Oak Leaf Cutter. Bake cookies and cool completely on cooling grid.

*Combine Brown with Red-Red for brown shown.

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Marbled Leaf Fall Cookies is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Be careful not to kneed the different colored doughs together too much. That's exactly what I did the first time I made these and they didn't look as good, but they tasted yummy!
Date published: 2011-05-13
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