Sometimes you don’t even need icing to create lovely fall desserts. Made with tinted cookie dough, these Marbled Leaf Fall Cookies are ready to go as soon as they’re out of the oven. The great thing about these yummy fall desserts is that no cookie looks the same. Using the marbled dough technique, you could easily create marbled cookies for any holiday or occasion by changing the colors and the cookie cutter shape.
Prepare cookie dough. Tint portions of dough orange, yellow and brown. Knead together portions of dough colors to marbleize. Roll out dough and cut cookies using Oak Leaf Cutter. Bake cookies and cool completely on cooling grid.