Ingredients Garden Candy Color Set Garden Candy Color Set Baked Cake Donuts Baked Cake Donuts Candy Decorating Primary Colors Set, 1 oz. Candy Decorating Primary Colors Set, 1 oz. Bright White Candy Melts® Candy, 12 oz. Assorted sprinkles Tools Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Donut Pan, 6-Cavity Donut Pan, 6-Cavity Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count large bowl Toothpicks Instructions Click to mark complete - Make donuts. Prepare batter following recipe directions. Bake and cool donuts on cooling grid. - Melt and color candy. Melt bright white candy in bowl. Combine Blue and Violet candy colors to get blue color shown. Use Green and a touch of Blue candy colors to get green color shown. Using the color combinations provided, tint ½ oz. each in blue, green, pink and yellow using colors from candy colors sets. Reserve remaining candy white. - Dip donuts. Use decorating bags to pipe some of each color into the bowl with melted white candy. Use a toothpick to swirl the colors a little, then dip each donut. Tap a little to settle and place on grid to dry. - Sprinkle nonpareils. While candy is still wet, sprinkle nonpareils onto each donut. - Let set. Chill donuts 5 minutes, until set.
