Item# WLRECIP-8635
Marbled Cheesecake Brownies
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Marbled Cheesecake Brownies
- Amount
- 10 brownies
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 1 hr
One of the best dessert combinations of all time is the sweet and tangy taste of cheesecake and chocolatey homemade brownies, all swirled together, into one delicious treat. These marbled cheesecake brownies are a rich and velvety dessert that everyone can agree on.
Ingredients
PrintCheesecake Batter
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
Brownie Batter
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Large bowl
- Medium bowl
- Small bowl
- Knife
- Electric stand mixer
- Measuring cups
- Baking pan
- Toothpick
Instructions
PrintClick To Mark Complete
Notes:
Add a Chocolate Chip Topping
Sprinkle 1/3 cup of chocolate chips on top of the brownies before baking for an extra special treat.
How to Store the Brownies
Keep the brownies covered in the refrigerator for up to 1 week.
How To
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The post How to Thin Candy Melts appeared first on The Wilton Blog.
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