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Marble Cheesecake Brownies Recipe


Undoubtedly one of the best desserts around: a cheesecake and a brownie rolled into one delectable treat. Both the cheesecake and the brownie batters are full of chocolate chips for a double punch of chocolate. Swirl them together, bake, and watch them disappear!
Makes: About 16 brownies
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray.

Step 2

In large bowl, beat cream cheese and sugar with electric mixer until light and creamy. Add egg and almond extract; mix well. Stir in milk chocolate chips; set aside.

Step 3

In small bowl, combine flour, baking powder and salt; set aside. In medium microwave safe bowl, melt butter and semi-sweet chocolate chips. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.

Step 4

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.

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1 package cream cheese, softened (8 oz.)

granulated sugar (1/4 cup for cheesecake batter, 1/2 cup for brownie batter)

Eggs (1 egg for cheesecake batter, 2 eggs for brownie batter)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter (1/2 stick)

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