Marble Cheesecake Brownies Zoom

Marble Cheesecake Brownies Recipe

One of the best dessert combinations of all time: cheesecake and brownie all rolled into one delicious treat. Learn how to make the best of both worlds with this recipe that blends milk and semi-sweet chocolate chips to give just the right amount of velvety richness in each bite. Swirl them together for one unforgettable homemade dessert that everyone can agree on.
Makes: About 16 brownies
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray.

Step 2

In large bowl, beat cream cheese and sugar with electric mixer until light and creamy. Add egg and almond extract; mix well. Stir in milk chocolate chips; set aside.

Step 3

In small bowl, combine flour, baking powder and salt; set aside. In medium microwave safe bowl, melt butter and semi-sweet chocolate chips. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.

Step 4

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.

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cream cheese, softened

1 package cream cheese, softened (8 oz.)

granulated sugar

granulated sugar (1/4 cup for cheesecake batter, 1/2 cup for brownie batter)


Eggs (1 egg for cheesecake batter, 2 eggs for brownie batter)

milk chocolate chips

1 cup milk chocolate chips

all-purpose flour

2/3 cup all-purpose flour

baking powder

1/2 teaspoon baking powder


1/4 teaspoon salt

unsalted butter

1/4 cup unsalted butter (1/2 stick)

semi sweet chocolate chips

1 cup semi sweet chocolate chips

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