Item# WLRECIP-8635

Marbled Cheesecake Brownies

Item# WLRECIP-8635

Marbled Cheesecake Brownies

Item No. WLRECIP-8635
Amount
10 brownies
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr

One of the best dessert combinations of all time is the sweet and tangy taste of cheesecake and chocolatey homemade brownies, all swirled together, into one delicious treat. These marbled cheesecake brownies are a rich and velvety dessert that everyone can agree on.

Ingredients

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Cheesecake Batter

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  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips

Brownie Batter

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  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Tools

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  • Large bowl
  • Medium bowl
  • Small bowl
  • Knife
  • Electric stand mixer
  • Measuring cups
  • Baking pan
  • Toothpick

Instructions

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  • Notes:

    Add a Chocolate Chip Topping

    Sprinkle 1/3 cup of chocolate chips on top of the brownies before baking for an extra special treat.

    How to Store the Brownies

    Keep the brownies covered in the refrigerator for up to 1 week.

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