One of the best dessert combinations of all time: cheesecake and brownie all rolled into one delicious treat. Learn how to make the best of both worlds with this recipe that blends milk and semi-sweet chocolate chips to give just the right amount of velvety richness in each bite. Swirl them together for one unforgettable homemade dessert that everyone can agree on.
Preheat oven to 350°F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray.
In large bowl, beat cream cheese and sugar with electric mixer until light and creamy. Add egg and almond extract; mix well. Stir in milk chocolate chips; set aside.
In small bowl, combine flour, baking powder and salt; set aside. In medium microwave safe bowl, melt butter and semi-sweet chocolate chips. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.