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Wilton
Marble Cheesecake Brownies Recipe
Undoubtedly one of the best desserts around: a cheesecake and a brownie rolled into one delectable treat. Both the cheesecake and the brownie batters are full of chocolate chips for a double punch of chocolate. Swirl them together, bake, and watch them disappear!
Makes:
About 16 brownies
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350°F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray.
Step 2
In large bowl, beat cream cheese and sugar with electric mixer until light and creamy. Add egg and almond extract; mix well. Stir in milk chocolate chips; set aside.
Step 3
In small bowl, combine flour, baking powder and salt; set aside. In medium microwave safe bowl, melt butter and semi-sweet chocolate chips. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.
Step 4
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.
Ingredients
Products
1 package cream cheese, softened (8 oz.)
granulated sugar (1/4 cup for cheesecake batter, 1/2 cup for brownie batter)
Eggs (1 egg for cheesecake batter, 2 eggs for brownie batter)
1 cup milk chocolate chips
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt