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Item# WLRECIP-8635
Tasty Marble Cheesecake Brownies
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Tasty Marble Cheesecake Brownies
- Amount
- 10 bars
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 1 hr
Marble brownies are one of the best dessert combinations of all time! The sweet and tangy taste of cheesecake and homemade brownies, all swirled together, into one delicious easy recipe. Make these marble cheesecake brownies from scratch for a rich and velvety dessert that everyone can agree on.
Ingredients
PrintCheesecake Batter
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
Brownie Batter
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Mixing bowls
- 8 in. or 9 in. square baking pan
- Non-stick spray
- Electric stand mixer or hand mixer
Instructions
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Notes:
- Add a Chocolate Chip Topping: Sprinkle 1/3 cup of chocolate chips on top of the brownies before baking for an extra special treat.
- Brownie Hack: Substitute a brownie box mix for the brownie batter to make a speedy yet impressive dessert!
- How to Store the Brownies: Keep the brownies covered in the refrigerator for up to 1 week.
- How to Make a Larger Batch of Brownies: To make a larger batch in a 13 in. x 9 in. pan, prepare the cheesecake batter as instructed and double the brownie layer. Swirl batters as instructed in step 9, and bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
How To
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How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
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