Maple Walnut Tea Bread Zoom

Maple Walnut Tea Bread Recipe

Makes: About 16 - 20 servings.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350ºF. Spray 9.7" fluted tube pan well with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking powder and salt. In large bowl, whisk melted butter, sugar, maple syrup, eggs, maple flavoring and milk until smooth. Add flour mixture; whisk in gently until almost incorporated. Gently stir in walnuts. Do not overmix. Pour batter into prepared pan.

Step 3

Bake 50-60 minutes, or until a cake tester inserted in center come out clean. Cool 20 minutes in pan on a cooling grid. Remove from pan; cool completely before glazing.

Step 4

In small bowl, mix confectioners' sugar and maple syrup until completely combined. Drizzle over the cooled cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


all-purpose flour

4 cups all-purpose flour

baking powder

2-1/2 teaspoons baking powder


3/4 teaspoons salt


1 cup (2 sticks) butter (, melted)

firmly packed brown sugar

1-1/3 cups firmly packed brown sugar

real maple syrup

2/3 cup real maple syrup


4 eggs

maple flavoring

2 teaspoons maple flavoring


1-1/3 cups milk


1 cup walnuts (, toasted and chopped)

confectioners' sugar

1 cup confectioners' sugar

pure maple syrup

4 teaspoons pure maple syrup



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping