Maple Walnut Tea Bread Zoom

Maple Walnut Tea Bread Recipe

Makes: About 16 - 20 servings.
Skill Level: None

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Step 1

Preheat oven to 350ºF. Spray 9.7" fluted tube pan well with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking powder and salt. In large bowl, whisk melted butter, sugar, maple syrup, eggs, maple flavoring and milk until smooth. Add flour mixture; whisk in gently until almost incorporated. Gently stir in walnuts. Do not overmix. Pour batter into prepared pan.

Step 3

Bake 50-60 minutes, or until a cake tester inserted in center come out clean. Cool 20 minutes in pan on a cooling grid. Remove from pan; cool completely before glazing.

Step 4

In small bowl, mix confectioners' sugar and maple syrup until completely combined. Drizzle over the cooled cake.

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2-1/2 teaspoons baking powder

3/4 teaspoons salt

1 cup (2 sticks) butter (, melted)

1-1/3 cups milk

1 cup walnuts (, toasted and chopped)



$11.99 $8.99

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Maple Walnut Tea Bread is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from This was a quick, easy recipe. I made it for Thanksgiving this year, and quite a few people really liked it. I was a little upset when the icing didn't quite work out. I'm not sure if I actually made a mistake with it or not. I mixed together some confectioners sugar, milk, and maple flavoring instead. That icing turned out much better!
Date published: 2010-12-07
Rated 5 out of 5 by from Delicious for a sunday breakfast!
Date published: 2010-11-30
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