Maple Drizzle Mug Cake Recipe

A cool fall morning is the perfect excuse for whipping up a batch of these Maple Drizzle Mug Cakes. Featuring a tasty cake base and topped with cinnamon whipped cream and maple syrup, these treats are baked right in the mug you serve them in, so there’s less clean up! Use the Mug Cakes Baking Set to create these tasty Maple Drizzle Mug Cakes!
Makes: Makes 4 cakes
Skill Level:

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Step 1

In large ziptop bag, combine cake mixes, ginger, cinnamon, salt, nutmeg and allspice; seal and toss to combine.

Step 2

In medium bowl, combine whipped topping and 1 tablespoon maple syrup; set aside.

Step 3

Prepare mugs with vegetable pan spray. In medium bowl, combine 1 cup dry cake mixture, water and vanilla; stir until mixture foams slightly. Divide evenly between mugs

Step 4

Place mugs on microwave-safe plate and heat on high for 90 seconds, or until top of cakes spring back when touched. Carefully remove from microwave; mugs will be hot. Cool 6-8 minutes or until mugs are cool enough to touch. Top with dollop of maple topping, dust with cinnamon, and drizzle remaining 2 tablespoons maple syrup evenly over cakes. Keep the remaining mix on hand to make mug cakes quickly any time you’d like.

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Favorite Yellow Cake Mix

1 box (15.25 ounces) Favorite Yellow Cake Mix

Angel Food Mix

1 box (16 ounces) Angel Food Mix

ground ginger

1 teaspoon ground ginger


1/2 teaspoon salt

ground nutmeg

1/2 teaspoon ground nutmeg

ground allspice

1/4 teaspoon ground allspice

thawed frozen whipped topping

1 cup thawed frozen whipped topping

maple syrup

3 tablespoons maple syrup (divided)


2/3 cup water

ground cinnamon

1 teaspoon ground cinnamon (plus additional for dusting)




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