Item# WLRECIP-190

Maple Buttercream Frosting Recipe

Item No. WLRECIP-190
Amount
2 cups
Prep Time
20 min
Skill Level
Beginner
Total Time
20 min

A simple twist on the classic buttercream creates a delicious fall recipe that pairs perfectly with an easy chocolate cake or spiced carrot cake cupcakes.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup solid vegetable shortening
  • 4 cups sifted powdered sugar (confectioners' sugar)
  • 2 tablespoons milk, heavy cream or water
  • 1 teaspoon maple extract
  • Pinch of salt (optional)

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Instructions

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  • Notes:

    • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring to room temperature and re-whip before using.

    How To

    How to Make Flavored Buttercream Frosting
    How to Make Flavored Buttercream Frosting

    Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.

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