Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup solid vegetable shortening
4 cups sifted powdered sugar (confectioners' sugar)
2 tablespoons milk, heavy cream or water
1 teaspoon maple extract
Pinch of salt (optional)

Tools
Electric hand mixer or stand mixer
Spatula

Spatula

Instructions

Click to mark complete

- In a large bowl, cream the butter and shortening. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Beat in maple flavoring and scrape down the bowl occasionally.
- Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. Scrape sides and bottom of the bowl after each cup of sugar is added. When all sugar has been mixed in, the frosting will appear dry and stiff.
- Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. Add a pinch of salt if too sweet and mix until completely dissolved.

Notes

To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring to room temperature and re-whip before using.

How To

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Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We're here to help!

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Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.

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Products

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