Maple and Brown Sugar Oatmeal Cookies Recipe

Oatmeal cookies seem to be everyone’s favorite. This recipe is updated with maple flavor, topped with maple glaze and a sprinkling of salt and will dazzle your family and friends with a tantalizing taste and inspiring presentation.
Makes: About 5 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Prepare cookie sheets with parchment paper.

Step 2

In medium bowl, stir together flour, baking powder, salt and cinnamon.

Step 3

In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add maple and vanilla extracts and eggs, one at a time; mix well. Add flour mixture, beating until combined. Scrape down bottom and sides of bowl. Add oats, raisins and pecans. Drop by rounded tablespoons onto cookie sheet, spacing 2 in. apart.

Step 4

Bake 13-15 minutes or until light golden brown. Cool on cookie sheet 5 minutes. Remove to cooling grid; cool completely.

Step 5

To prepare glaze, in small bowl, whisk together confectioners’ sugar, maple syrup and salt. Drizzle over cooled cookies.

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all-purpose flour

2 cups all-purpose flour

baking powder

2 tsps baking powder


salt (1/2 teaspoon for cookies, 1/4 teaspoon for glaze)

ground cinnamon

1/2 teaspoon ground cinnamon


1 cup butter (softened, 2 sticks)

firmly packed brown sugar

1 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar

maple flavoring

1-1/2 tsp maple flavoring


2 eggs


3 tbsps milk

old fashioned rolled oats

2-1/3 cups old fashioned rolled oats (uncooked)


2 cups raisins

finely chopped pecans

1/2 cup finely chopped pecans

confectioners' sugar

1 cup confectioners' sugar

maple syrup

1/4 cup maple syrup




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