In advance: Make the fondant flowers and accents. Knead in 1/8 teaspoon Gum-Tex to 2 oz. white fondant and pink, yellow and blue fondant from Multi Pack. Roll out all colors 1/16 in. thick. Cut six flowers each in pink, yellow and blue using small Cut-Out and six using medium Cut-Out. Cut two each blue, pink and white hearts using small Cut-Out. Cut six white daisies using medium Cut-Out and one using small Cut-Out.