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In advance, use tip 224 and royal icing to make 35 drop flowers with tip 2 dot centers. Let dry.
Trace and cut out crown and star patterns on thin cardboard. Glue silver foil on patterns. Cover wooden dowel rod with foil. Attach star to foil with tape.
Ice paw areas smooth with spatula. Using tip 4, outline mouth and pipe-in eyes and nose (smooth with finger dipped in cornstarch). Cover bear with tip 16 stars. Add tip 2 string eyelashes.
Use tip 127D to pipe ruffles on skirt beginning from bottom and working up toward waist. Attach drop flowers to ruffles, dress, and crown with tip 2 dots of buttercream icing. Position crown and wand.