'Made It Myself' Tasty Treats Zoom

'Made It Myself' Tasty Treats Recipe

Makes: Each treat serves 1
Skill Level:

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Step 1

Line a 12 x 18-inch cookie pan with plastic wrap, allowing wrap to overhang pan edges, about 2 inches. Spray plastic wrap with vegetable pan spray.

Step 2

In Dutch oven or very large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted and smooth. Remove from heat. Stir in cereal, dried fruit and, if desired, pecans; mix thoroughly. Firmly press cereal mixture into prepared pan. Cool completely, at least 30 minutes.

Step 3

Carefully remove treat from pan by lifting out plastic wrap to cake board or other flat surface.

For Kids: Cut rice cereal treat using cookie cutters.

Step 4

Set out assorted icing and sprinkles.

Decorate as desired with icing, Sparkle Gel and sprinkles.

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Blue Sparkle Gel


Light Blue

In Stock (ships in 1-2 business days)

butter or margarine

6 tablespoons butter or margarine

regular marshmallows

1 1/2 packages regular marshmallows ((about 60 marshmallows))

crisp rice cereal

9 cups crisp rice cereal

dried cranberries

1 cup dried cranberries

assorted diced dried fruit

1 cup assorted diced dried fruit

pecans or other nuts, chopped

1 cup pecans or other nuts, chopped ((optional))




This item is currently not available.

Favorite Metal Cookie Cutters

Favorite Metal Cookie Cutters (Ice cream cone, Sunglasses, Bear or other favorite metal cutters)

Plastic wrap

Plastic wrap

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