Item# WLRECIP-783

Mac and Cheese Cups with Chili

Item No. WLRECIP-783
Amount
Makes 24 servings

Ingredients

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  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 package (8 ounces) Shredded Monterey Jack cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 package (16 ounces) elbow pasta
  • Bake-Easy Non-Stick Spray, 6 oz.

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