One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Rated 4 out of
Really enjoyed making this cake for St. Patty's day. It turned out great.
Date published: 2011-05-14
Rated 5 out of
The instructions are very easy to follow. Took about an hour to finish decorating. Everyone enjoyed the decoration and received rave reviews from my friends. The tools that were recommended were easy to handle and I have made this cake several times. You can change the colors to your own liking, maybe a gold in place of the kelly green for the middle outline.