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Lucky Day Cake Zoom

Lucky Day Cake


This shamrock really stands out! The Lucky Day Cake features echoing borders of shamrocks in shades of green on a field of white stars.
Makes: 12 cake servings.
Skill Level: None

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Step 1

Make 4 3/4 cups buttercream icing. Tint 3 cups light green (thin 1 1/4 cups with 1 tablespoon + 3/4 teaspoon light corn syrup). Tint 3/4 cup dark green. Reserve 1 cup white.

Step 2

Bake and cool cake and place on foil-wrapped cake board, cut to fit. Ice sides and background areas smooth with thinned light green icing.

Step 3

Edge top shamrock area with tip 21 stars in dark green.

Step 4

Decorate inner shamrock design with tip 21 stars in light green.

Step 5

Fill in remainder of top shamrock area with tip 16 stars in white.

Step 6

Decorate bottom border with tip 21 shells in light green.

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The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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