Roll out fondant; cover cakes. Using Comfort Grip Round Cutter, cut disc of fondant. Attach to cake using brushstrokes of water. Cut 1/4 in. thick x 3/4 in. wide x 11 in. long strip of fondant, attach to top edge with brushstrokes of water. Use 3 1/2 oz. fondant and roll 2 3/4 in. diameter logs to form "S" and "reverse S" shaped handles. Roll 1/2 in. diameter logs and attach to area where cakes connect. Roll 3/8 in. diameter logs and attach to base.