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Bake and cool mini hearts cakes.
Prepare royal icing recipe and divide into fourths. Tint rose, violet/rose, lemon yellow/golden yellow and kelly green.
Make one coordinating color rose for each cake. Use desired color royal icing and flower nail no. 7. Make tip 101 roses with tip 3 bases. Let dry.
Thin down royal icing to a pourable consistency with water. Place cakes on cooling grid positioned over cookie pan. Cover completely with icing. Let set.
Attach roses to cakes with icing.
*Combine Lemon Yellow and Golden Yellow for yellow shown.
*Combine Violet and Rose for violet shown.
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!