Love's in Bloom Mini Cake
Petite heart cakes are only 1-1/2 in. across! Their tiny size suits the
delicate pastel shades used for the royal icing roses and poured-over,
thinned royal icing coating.
Each mini cake serves 1.
Bake and cool mini hearts cakes.
Prepare royal icing recipe and divide into fourths. Tint rose, violet/rose, lemon yellow/golden yellow and kelly green.
Make one coordinating color rose for each cake. Use desired color royal icing and flower nail no. 7. Make tip 101 roses with tip 3 bases. Let dry.
Thin down royal icing to a pourable consistency with water. Place cakes on cooling grid positioned over cookie pan. Cover completely with icing. Let set.
Attach roses to cakes with icing.
*Combine Lemon Yellow and Golden Yellow for yellow shown.
*Combine Violet and Rose for violet shown.
Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!