In advance: Make puddle dots.
On waxed paper-covered board, using
thinned icing in cut parchment bag, pipe
approximately 9 at 3/8 in. diameter, 28 at
1/4 in. diameter and 24 at 1/8 in. diameter per
cookie. Make extras in each size to allow for
breakage; let dry.
Prepare and roll out dough. Cut cookies
using stylized cutter; bake and cool.
cookies with thinned royal icing;
let set. Attach dots with full-strength royal
icing. Brush cookies with Pearl Dust.