Item# WLPROJ-9358
Lovely Llama Cookies
Product Zoom
Lovely Llama Cookies
- Amount
- About 27 cookies
- Skill Level
- Intermediate
Look how lovely these llamas are! A fun treat for a birthday or just something fun to share with friends and family, these Lovely Llama cookies are a great way to show off your decorating skills. Use Wilton icing colors to create icing in vibrant shades of pink, teal and yellow—then have fun mixing and matching colors to create your own fun designs!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Pink Icing Color, 1 oz.
Pink Icing Color, 1 oz.$2.39
- Lemon Yellow Icing Color, 1 oz.
- Creamy White Decorator Icing, 4 lb. Tub
-
Teal Icing Color, 1 oz.
Teal Icing Color, 1 oz.$2.39
-
Black Icing Color, 1 oz.
Black Icing Color, 1 oz.$2.39
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
- Roll-Out Cookie Dough
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Round Cake Decorating Tip 1
- Open Star Decorating Tip 14 Carded
- French Rolling Pin
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- Decorator Preferred 9inch Angled Spatula
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 5
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Craft knife
- Ruler
-
Standard Coupler
Standard Coupler$1.09
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
