Make fondant lace pieces. Stack cakes on cake base. Use fondant and gum paste mold and blue fondant to mold fondant lace pieces according to package directions. For 12 in. tier, mold 28 in. fluted border, 4 large right vines,4 large left vines, 16 large flowers and 16 small flowers. For 8 in. tier, mold 4 large flowers 5 small flowers, 4 right scrolls, 4 left scrolls. Also mold an assortment of lace pieces to fill in sides of 8 in. cake and top of 12 in. cake.
Use damp brush to attach fondant lace pieces to cake. Use brush and white Pearl Dust edible accents/lemon extract mixture to paint fondant lace pieces.