Click To Mark Complete
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Smoother.
Place Brush-On Color in Color Tray and use Romantic Stamps to stamp designs on cake top and sides.
Roll two (1/4 in. diameter each) fondant ropes, twist to form braid and attach to bottom border with damp brush.