Make icing. Prepare two recipes of royal icing. Divide into five equal portions, about 1/2 cup each.
Tint one portion each dark pink, light pink, blue and purple using color combinations provided. Combine Burgundy and Red-Red icing colors to get dark pink color shown. Combine Pink, Burgundy and a touch of Ivory icing colors to get light pink color shown. Combine Royal Blue and Violet icing colors to get blue color shown. Combine Violet and Rose icing colors to get purple color shown.
Tint one portion Ivory.
Reserve remaining portion white.