Item# WLPROJ-3952
Love And Carriage Cake
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Love And Carriage Cake
- Amount
- Cake serves 12.
- Skill Level
- None
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rose Icing Color
- Copper Icing Color (light skin tone)
- Lemon Yellow Icing Color
- Black Icing Color
- Buttercream Frosting
- Royal Icing
- Meringue Powder
- Cake Release Pan Non-Stick Spray Coating, 8 fl. oz
- Waxed Paper
- light corn syrup
- cornstarch
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Princess Carriage Pan
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 5
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 16
- Disposable Decorating Bags
- Cake Board
- Fanci-Foil Wrap
Instructions
PrintClick To Mark Complete
How To
Ball
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe an Outline
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
