Lounging Lamb Cake
Additional Information
Step 1
In advance: Make candies. Melt and tint candy pink, green, violet and yellow. Mold candies with lollipop sticks using painting or piping method. Refrigerate until firm; unmold.
Step 2
Also: Make cupcakes. Bake and cool cupcakes in silicone cups supported by cookie sheet. Cover with tip 233 pull-out grass. Insert candies, trimming sticks as needed.
Step 3
And: Prepare base. Cover craft block with Fanci-Foil. Wrap ribbon around sides and secure with tape.
Step 4
Bake and cool lamb cake using firm-textured batter such as pound cake.
Step 5
Position on prepared base; ice face and inside ears smooth. Using tip 3, pipe outline eyes and mouth; outline and fill in nose (pat smooth with finger dipped in cornstarch). Cover cake with tip 16 rosettes.
Products
2 packages White Candy Melts® Candy
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
3 in. wide white ribbon ((1 yard in length))
Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.