Item# WLRECIP-450

Louisiana Crunch Cake Recipe

Item No. WLRECIP-450
Amount
16 servings
Prep Time
20 min
Skill Level
Beginner
Total Time
2 hr

Louisiana crunch cake is a sweet and slightly tangy cake that is a true southern staple. This moist yellow cake features a nutty top that contrasts with the coconut and vanilla extracts inside. It's finished with a light sugar glaze that adds just the right amount of sweetness.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cups milk

Glaze

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  • 1 1/2 cups powdered sugar (confectioners' sugar)
  • 3-4 tablepsoons milk

Topping

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  • 1/4 cup sweetened coconut flakes
  • 1/4 cup cashews

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Instructions

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  • How To

    How to Soften Butter
    How to Soften Butter

    Firm enough to maintain its shape but soft enough to be whipped and creamed with ease, room temperature butter is essential for making smooth batter and lightly-textured baked goods

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