Item# WLPROJ-8042

Loops Link-Up Fondant Cake

Item No. WLPROJ-8042
Amount
62 Servings

This fondant-covered cake has a special look that is easy to achieve! Use Decorator Preferred Fondant to make looping ropes in various sizes to surround each tier. Perfect for a wedding design, this cake will also look great in a single- or double-tiered presentation.

Ingredients

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Tools

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  • 6 in. Round Pan
  • 8 in. Round pan
  • 10 in. Round Pan
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 13 inch Angled Spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Trimmer
  • Fondant Smoother
  • 6 in. Cake Circles
  • 8 in. Cake Circles
  • 10 in. Cake Circles
  • Bamboo Dowel Rods, 12-Count
  • Cake Marker
  • Cake Measuring Tape Set
  • 12 in. Silver Cake Base
  • 15inch Parchment Triangles
  • food-safe scissors
  • Knife
  • Cake Pedestal
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Instructions

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  • How To

    Fondant Rope
    Fondant Rope

    Fondant ropes are an easy way to add dimension and color to a project. The twisted texture of the rope is outstanding for a cake border, garlands or shaped into candies like candy canes and lollipops. Can be used with the natural twisting look or smoothed out; it can have a tailored look or be fun and casual.

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